Leavened products are the protagonists of holidays in Italy. Panettone for Christmas and Colomba for Easter. There common denominator, a long and careful craftsmanship, and the use of selected ingredients, most importantly starting from the mother yeast “lievito madre”. Our Christmas Panettone not only come in a variety of flavours, they will be sure to display our level of craftsmanship and expertise. This holiday season, be sure to find: the Classic, Gianduja & Pears, Marrons Glacè, Chocolate & Orange, and Cherries & Chocolate.