Since 2023, he has been a member of the prestigious Academy of Master Italian Sourdough and Panettone Makers.
In 2024, Giorgio Mecca was honored as Ambassador of the Italian Panettone in the World.
Maestro Accademico
Captain of Team Germany for the Panettone World Championship 2023 and 2025
1st place — Best Sourdough Starter in the World (2025)
1st place — Best Gelato Cup Paired with Panettone in the World (2025)
1st place — Best Presentation in the World (2025)
Panettone World Championship
Quality Ingredients
Our philosophy is simple: use high-quality ingredients to craft delicious, artisanal pastries. Whether it’s Sicilian pistachios, gianduja from Turin, or citrus from the Amalfi Coast, we are meticulous in our selection. At our shop, we celebrate the craft of Italian pastry with a modern twist, combining the finest ingredients with a passion for flavor and artistry.
La Pasticceria
Giomecca Pastry opened in August 2016 in Berlin’s vibrant Prenzlauer Berg district. Owned and operated by Pastry Chef Giorgio Mecca, the Italian pasticceria is where high-quality ingredients, authentic Italian flavors, and pastry innovation come together in sweet harmony.
